Egg Flour: A Convenient and Nutritious Kitchen Staple (250g)

Power Up Your Baking with This All-Purpose Blend

Egg Flour is an innovative baking essential that combines the goodness of eggs with other functional ingredients. This unique blend uses egg powder, gingerly oil, roasted rice flour, black gram flour, and sugar to create a convenient and versatile flour alternative.

Unleash the Potential of Egg Flour:

• Rich in Protein: Made with egg powder, a natural source of protein for building and maintaining muscle.**
• Gluten-Free: Perfect for those with gluten sensitivities or following a gluten-free diet (except for trace amounts from black gram flour, depending on processing).**
• Convenient Substitute: Replaces whole eggs in baking recipes, offering a shelf-stable and pre-measured option.**
• Flavorful and Nutritious: Gingerly oil adds a subtle, warm note, while roasted rice flour and black gram flour contribute additional nutrients.**

Experience the Benefits of Egg Flour in Your Baking:

• Enjoy delicious and nutritious baked goods like cookies, cakes, breads, and more.
• Save time and reduce waste with a convenient egg substitute.
• Explore the versatility of Egg Flour in gluten-free baking adventures.

Unlock a world of baking possibilities with Egg Flour!